The Betternut Co.’s Roasted Cashews are sourced from select coastal farms where they’re naturally grown and carefully processed to keep their purity and flavour intact. Graded as W240, they’re part of one of the finest premium cashew grades—known for their impressive size, smooth texture, and rich, buttery bite.
Open the pack and you'll instantly know you’re holding something special. Their creamy colour, plump shape, and fresh, mild aroma set the tone before you even taste them. Each cashew is lightly salted and expertly roasted, giving you that warm, toasty crunch and a flavour that’s subtly sweet, perfectly seasoned, and incredibly satisfying. And because every nut is carefully sorted, you enjoy consistent quality in every handful.
These roasted cashews are as versatile as they are delicious—perfect for snacking straight from the pack, adding richness to biryani, pulao, tadkas, or upma, elevating your favourite desserts, or gifting as a premium treat.
Serving Suggestions/Usage:
Enjoy straight from the pack for a rich, buttery, satisfying snack. Remember to re-seal the pack
Add to biryani, pulao, fried rice, or vegetable pulao for a delicious premium crunch.
Fry lightly in ghee and mix into tadka for dals, sabzis, upma, or poha.
Toss into salads or Buddha bowls for extra creaminess and texture.
Mix into a savory trail mix with seeds, roasted chana, or makhana.
Sprinkle over soups, especially coconut-based, spiced, or creamy varieties.
Add to charcuterie boards, cheese platters, and snack trays for a luxurious touch.
Roast with spices at home to create your own flavoured cashews.
Keep in your bag, office, or car for smart snacking on the go.
Mindful Eating & Benefits:
Take a slow, steady breath in… and a gentle breath out, allowing your attention to arrive fully in this moment.
Pick up a single cashew and hold it in front of you.
Let your eyes really explore it. Notice its unique curves, the creamy colour, and the tiny natural patterns along its surface. Observe the way light touches it—whether it looks matte or slightly glossy, smooth or textured. Take your time simply seeing it.
Now place the cashew in your palm.
Feel the temperature against your skin—cool, warm, or somewhere in between. Roll it gently between your fingers. Notice its weight, its firmness, and the subtle ridges and contours that make each cashew beautifully distinct.
Bring the cashew closer to your nose.
Take a calm breath in and notice the aroma—warm, gently roasted, lightly nutty. See if any memories or sensations arise as you breathe it in. Let the scent draw you more deeply into presence.
Slowly bring the cashew toward your mouth.
Pause here. Notice the moment before eating it—the anticipation, the stillness, the small urge to bite right away or the curiosity to linger a little longer. Just observe whatever is there, without changing it.
Place the cashew on your tongue.
Before biting, notice its texture, the shape resting in your mouth, the temperature settling against your tongue. Feel this quiet pause before the next moment unfolds.
Now take a slow, deliberate bite.
Listen to the crisp crunch. Feel the texture shifting from firm to soft. Let the roasted, lightly salted flavour open gradually across your palate—warm, creamy, comforting. Allow the taste to expand fully before you swallow.
As you swallow, notice the sensations that follow—the faint warmth, the gentle aftertaste, the grounding feeling moving through your body.
Take one more deep breath, letting the entire experience settle within you—simple, sensory, and completely present.
If you choose another cashew, carry this same awareness with you: one bite, one breath, one quiet moment at a time.
“Snack happy — heart-healthy, skin-loving roasted cashews for every mood.”
